Combine the following in a food processor, chopping the basil and pine nuts first, then add in cheese and garlic before adding in the olive oil and if you are including it a drop of basil essential oil. Finish it off by adding salt and pepper to taste.
2 cups fresh basil leaves, packed
1 drop Basil essential oil
1/2 cup freshly grated Parmesan or Romano cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts
3 medium garlic cloves
Salt and Pepper to taste
Enjoy. I like to serve mine on pasta or spread over a little toast.
www.holistichomeremedy.com






